Plant, grow, cook and enjoy:
our magazine is here!
Nothing quite beats the taste of fruit, vegetables or herbs that you have grown yourself. Whether you have a huge garden or just a tiny balcony, this new edition of the Mica Decorations Magazine will instantly teach you what to plant and when, as well as when you can start harvesting and how you can turn your home-grown produce into the most incredible dishes for your dinner table.
A home-grown
feast!
We find the dining table to be a wonderful place in our home, and during the month of December, we make the most of it. I love spending hours at the table, especially when it’s beautifully set and inviting. It even makes my food taste better because, for me, the overall experience matters. I’m very sensitive to that. But how do you ensure that everything on your table matches harmoniously, and what should you really consider when setting it?
Recipes from Michelin-Star chef
André van Doorn
With the help of Michelin-Star chef André van Doorn we have put together 25 incredible and original recipes. What do you say to cornsalad with Parma ham, pumpkin cream and rocket pesto? Perhaps you prefer a delicious dish of cod with cucumber cream topped with home-grown edible flowers? Or why not try our favourite, cherry tomato tarte tatin with rosemary and Gorgonzola?
